“I cannot say enough about the excellent service and quality food Chef Eric provided for our daughter’s wedding. They offer a variety of delicious food choices to meet your tastes and budget. My daughter and her husband wanted healthier, gourmet-type food choices offered in a stations-style for 150 guests. Chef Eric prepared traditional Low Country items like shrimp and grits and pimento cheese BLT’s, as well as lighter fare like fennel soup ‘shooters’, Asian chicken noodle salad served in rocks glasses with chop sticks, and Mediterranean items. Our guests loved the food and many asked, “Who was your caterer?”
We also used Chef Eric for the rehearsal dinner. At both events the servers were professional, food was delicious and fresh, and presentation was excellent. I highly recommend Chef Eric for quality food, service value and responsive, knowledgeable staff.