Charleston Hospitality Catering is going local

I have been in talks with farmers and farm owners and with the help from GrowFood Carolina is now going local with all it’s future events.

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Food Photos by Vanessa McGuire

Photo of Chef by Diana Deaver

Just  a few of the local Carolina farms and programs we will be using in the future.

Bates Farms, Hudson Family Farm, Cannon Farms, Kurios Farms, Rest Park Farms, Spade and Clover, Walters Farm, Rest Park Farm, Lavington Farm, Brickyard Point Farms, Millgrove Farms, C Breeze Organic, City Roots and Blue Dog Farms

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More reviews of Charleston Hospitality Group

Charleston Hospitality Catering

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“I cannot say enough about the excellent service and quality food Chef Eric provided for our daughter’s wedding. They offer a variety of delicious food choices to meet your tastes and budget. My daughter and her husband wanted healthier, gourmet-type food choices offered in a stations-style for 150 guests. Chef Eric prepared traditional Low Country items like shrimp and grits and pimento cheese BLT’s, as well as lighter fare like fennel soup ‘shooters’, Asian chicken noodle salad served in rocks glasses with chop sticks, and Mediterranean items. Our guests loved the food and many asked, “Who was your caterer?”

We also used Chef Eric for the rehearsal dinner. At both events the servers were professional, food was delicious and fresh, and presentation was excellent. I highly recommend Chef Eric for quality food, service value and responsive, knowledgeable staff.